Iced
V60
Espresso Lab Guji Flash Brew
The Espresso Lab · United Arab Emirates · V60 · Intermediate · 2:30
Intermediate
Rating: 4.7
4.7A flash-brew V60 over ice that locks in Guji sweetness before the chill — built for Gulf iced-filter drinking.
Recipe Information
Coffee Beans
Ethiopia Guji Natural · Hambela Wamena
Roast Level
Light
Origin
Guji, Ethiopia
Process
Natural · Heirloom · Heirloom
Original recipe
Roaster's recipe — 20 g · 320 g · 1:16 beverage · 94°C → ice
Customize your brew
Official Recipe
Coffee
20g
Ratio
1 : 16
Pours
2 pours
Temperature
94°C
Official 94°C
Grind
Official grind
Brew style
Brew Method
Your customized iced brew
- Coffee
- 20 g
- Ratio
- 1:16 beverage
- Total water
- 320 g
- Hot water
- 200 g
- Ice
- 120 g
- Temperature
- 94°C → ice
- Grind
- Medium-fine (finer) · ~Comandante 20
- Pours
- 2 pours
- Brew style
- Iced
40 g → 160 g
- Pour 240 g
- Pour 3160 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
56
Acidity
55
Body
44
Bitterness
46
Extraction
47
- Iced service may increase perceived clarity through dilution on ice.
Brew Recipe
Coffee Dose
20 g
Water
200 g hot water + 120 g ice
Water Temp
94°C → ice
Ratio
1:16 beverage
Grind Size
Medium-fine (finer) · ~Comandante 20
Bloom
40 g / 0:30
Total Brew Time
2:15–2:45
Step-by-step Brewing Guide
Pour 1
Prepat PrepAdd 120 g ice to the server. Rinse filter.
Step 1 of 4Pour 2
40 gat 0:00–0:30Bloom on the ice-catching bed.
Step 2 of 4Pour 3
160 gat 0:30–1:40Pulse pour to 200 g hot water total.
Step 3 of 4Pour 4
Swirlat 1:40–2:30Swirl server to melt ice evenly and chill the cup.
Brew Timeline
01 · Prep
Prep
Add 120 g ice to the server. Rinse filter.
02 · 0:00–0:30
40 g
Bloom on the ice-catching bed.
03 · 0:30–1:40
160 g
Pulse pour to 200 g hot water total.
04 · 1:40–2:30
Swirl
Swirl server to melt ice evenly and chill the cup.
Equipment
Hario V60 02
Flash brew over ice
Ice
120 g in the server
Gooseneck kettle
Hot water control
Scale
Track hot water only
V60 filters
Rinse before brew
Brewing Tips
- A slightly coarser grind keeps natural Ethiopians from clogging.
Extraction Notes
- 20–22%
Flavor Wheel
- Sweetness80
- Acidity78
- Body48
- Bitterness20
- Aftertaste70
BerryJammyCocoaJuicy
Tasting Notes
Blueberry, strawberry jam, and cocoa nib with a juicy body. Tip: A slightly coarser grind keeps natural Ethiopians from clogging.
United Arab Emirates · The Espresso Lab · Espresso Lab Guji Flash Brew