
V60
Gesha Koji - Colombia V60
Bon and Bean · Qatar · V60 · Intermediate · 3:00
BrewAtlas filter guide for Gesha Koji - Colombia from Colombia — customize dose, ratio, method, and hot/iced live.

V60
Bon and Bean · Qatar · V60 · Intermediate · 3:00
BrewAtlas filter guide for Gesha Koji - Colombia from Colombia — customize dose, ratio, method, and hot/iced live.
Coffee Beans
Gesha Koji - Colombia
Roast Level
Light-medium
Origin
Colombia
Process
Not published
Original recipe
Roaster's recipe — 15 g · 250 g · 1:16.7 · 93°C
Coffee
Ratio
Pours
Temperature
Official 93°C
Grind
Brew style
Brew Method
45 g → 100 g → 105 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Coffee Dose
15 g
Water
250 g
Water Temp
93°C
Ratio
1:16.7
Grind Size
Medium-fine
Bloom
45 g / 0:45
Total Brew Time
2:45–3:15
Pour 1
Bloom gently and swirl once to degas.
Step 1 of 4Pour 2
Center pour in slow circles to 145 g total.
Step 2 of 4Pour 3
Continue to 250 g, keeping the bed flat.
Step 3 of 4Pour 4
Finish with a gentle swirl; target drawdown by 3:00.
01 · 0:00–0:45
45 g
Bloom gently and swirl once to degas.
02 · 0:45–1:20
100 g
Center pour in slow circles to 145 g total.
03 · 1:20–2:00
105 g
Continue to 250 g, keeping the bed flat.
04 · 2:00–3:00
Drawdown
Finish with a gentle swirl; target drawdown by 3:00.
Hario V60 02
Cone pour-over
Gooseneck kettle
Precise pour control
Scale
0.1 g accuracy
Burr grinder
Medium-fine
V60 filters
Rinse before brew
Filter profile for Gesha Koji - Colombia from Colombia. Tip: Start with the suggested dose and ratio, then personalize pour structure for your grinder.
Roast Date
Within 7–28 days
Water
Soft mineral / Third Wave Water
Grinder
Burr grinder
Brewer
Hario V60 02
Filter
V60 paper (rinsed)
Bon and Bean